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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Machher Jhol ： ウィキペディア英語版 Machher Jhol Machher Jhol or Machha Jhola ((ベンガル語:মাছের ঝোল)) is a traditional Bengali and Oriya spicy fish stew. It is in the form of a very spicy stew that is served with rice. Machher Jhol is liberally seasoned with turmeric, garlic, onions, and grated ginger. Potatoes are added to the stew as a thickening agent. Tomatoes are also added to impart the dish with a reddish color which is preferred by the people of Bengal. The kinds of fish that typically used in Bengali and Oriya households are Hilsa (called Ilisi), Rohu (called Rohi), and Catla (called Bhakura). Apart from these, there are some famous small sized fish that are normally favoured over others. ==Ingredients== Fish, potatoes, onions, ginger, garlic, turmeric, tomatoes, chilli peppers, other seasonings. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Machher Jhol」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.